Water Storage — What if the Tap Goes Dry? Ia few years ago I watched a national morning television show where they discussed emergency preparations and the “expert” gave some really awful advice about water storage. Some straight talk is in order.
Water storage is absolutely essential to a good preparedness plan. In an emergency, it may be too late to go to the tap and expect clean water to flow. One gallon per person per day is the minimum you will need to continue living the way in which you are accustomed. You will need at least two quarts for drinking and the rest for cooking, cleaning, flushing toilets, and personal hygiene. Two gallons per person is even better.
When planning your water needs don’t forget your pets.
Water may be stored in a variety of containers:
1. Heavy duty plastic containers with a spout or a pump for dispensing water. Water is heavy and you need to consider this when choosing containers. Five gallons of water weighs 42 pounds. Containers should be manageable for one adult to lift or they should be equipped with a pump. Make sure when using plastic containers that they are approved for food use. Chemicals are available to add to storage containers preserving the water for five years.
2. Plastic bottles - Water may be stored in well-rinsed bleach (hypochlorite) bottles. Begin by cleaning bottles with hot, soapy water. Completely clean the inside and the outside of the container, including the handle, the lid. Rinse well with plain water. Once you clean and sanitize the container, fill it with water you know is safe and screw the cap on tightly. Since some experts say storing water in bleach containers is fine and others say it is dangerous I recommend you rotate the water at least once a year and then reserve it for cleaning and flushing toilets. If you are not planning to consume the water you do not need to sanitize the bottle before filling.
3. Soda Bottles - Liter soda bottles with screw on lids work well for storing drinking water. Colored bottles are the best as they filter the light. Sanitize by rinsing inside and out with a solution of one-half teaspoon of household bleach per pint of water. Rinse well with plain water. Finally, rinse with clean water. Once you clean and sanitize the container, fill it with water you know is safe and screw the cap on tightly. You may want to fill containers with your own tap water. Water in different areas tastes differently and your family will be accustomed to the taste of your own tap. Before using open the container for several hours. Pour water back and forth between two pitchers to add air back in and improve the taste. If the water appears cloudy treat or use it for cleaning and bathing but not for drinking. Liter bottles are also great to have on hand to grab quickly if you need to evacuate. They can be carried easily by an adult with the use of a lanyard type bottle carrier.
4. Mylar water storage bags - These are impermeable to gases and are usually sold in bulk cases for easy stacking. Individual pouches can be purchased for storing in Five-Day kits and in your car. These pouches are not rodent proof so check them often and place small pouches in a rodent proof container. These products are dated for a 5 year shelf life but have been tested to last years longer.
5. Glass jars - As you empty your canning jars sterilize them, flip the lid so the metal side touched the rim of the jar, fill with water, screw on the lid and ring. Canning jars take up the same amount of space filled or unfilled. When you refill them with the “fruits” of your gardening efforts there will be water or syrup in the jar and that cane also be consumed. Jars are already taking up space so put them to work! Glass jars should be stored in a dark place and preferably in the original cardboard box. Water can also be canned by processing for 20 minutes in a water bath or steam canner. This is not necessary if water is rotated on a regular basis.
6. Picnic coolers - Fill with water between uses.
7. The bathtub - If you know a storm is approaching and there is even a remote chance you may be without water, fill your bathtubs and sinks. You should experiment with this before an emergency arises. If your drain does not hold water well you will want to purchase an inexpensive stopper at the hardware store. We have left our plants in a tub with water, while we left on vacation for a week and the water was still there when we returned home.
8. Pitchers and pots -Drag out grandma’s silver pitcher, pot, canners and anything else that can hold water. All of these items will hold water that you can safely drink. That is huge! Once items are filled cover with a lid or plastic wrap to prevent dust and ants from getting in.
9. Swimming pools - Use for cleaning and bathing only.
10. Hot water heaters - Make sure you turn off the power (or gas) before you attempt to drain. To get a free flow of water from the hot water tank, open the valve at the top of the tank as well as the faucet at the bottom of the tank. Increase the water flow by turning on any hot water faucet in the house before draining water from the hot water tank.
11. Water beds - Use water from these for cleaning and bathing only.
12. Liquids in canned fruits and vegetables are good for cooking. This is one reason we recommend you have canned foods as well as dried foods in your emergency food supply. Peach juice is great for cooking oatmeal. Rice and pasta cook well in the water from canned vegetables. OR just drink the water or syrup in the cans.
13. Melted snow-Be sure the snow is freshly fallen and clean. Never eat snow as it will rapidly lower your body temperature.
14. Rain water should be collected away from trees or structures which could contaminate the water. Mylar blankets, new, unused 5 gallon buckets, new unused garbage cans, pots and pans from the cupboard, all work well to collect water.
15. Fruit juices should be included in every emergency storage plan. They are not only useful for drinking but also adding flavor to foods such as oatmeal, making soups (like taco soup with tomato juice) and disguising the taste of medications.