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Writer's pictureCarolyn Nicolaysen

Wednesday's Weekly Food Challenge


Week 24 Food: Soup


Again we store 4 cans of soup per family member. Consider how you will use your soup. Will you eat it when ill? That would probably mean you should store chicken noodle or chicken and rice. Will you eat it as a meal? Then, you should probably store a soup with meat chunks and vegetables. Will you use it in a casserole? You are probably looking at buying cream soups. Like soup with grilled cheese? Then tomato soup! Don’t forget foil dinners, soups are a great sauce for those.

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