Week 19: Food - Fruit
Fruit can be used in desserts, main dishes, side dishes, smoothies, and even added to cereals and oatmeal. I like to add my own toppings to the take-home and bake store-bought pizzas, much cheaper than ordering the extra toppings.
There are so many ways to use canned and frozen fruit that even though they may not be as tasty as fresh, they should never be overlooked. The juice or water, that fruits are packed in, is great for cooking hot cereal when water supplies are low.
This week's challenge is to store 5 cans of fruit per family member. (Remember to replace any cans of fruit that you use. We are buying foods that our families regularly use so that we are always rotating and keeping foods as fresh as possible while building a 3 month (or longer) supply.)